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Thai
Fragrant Red Curry with Thai Basil
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Thai Basil.
Thai
Free recipe
Spicy Drunken Noodles and Fresh Herbs
Spicy Drunken Noodles and Fresh Herbs -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb drunken noodles
- 1 tbsp fish sauce
- 2 tsp lime
- 1 medium garlic
- 1 lb Thai chiles
- a pinch palm sugar
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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Our Pad Krapow leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.