Free
Korean
Marinated Doenjang Jjigae and Ssamjang
Deeply satisfying Doenjang Jjigae and Ssamjang, weeknight-fast but never a compromise.
Korean
Free recipe
Spicy Gochujang Chicken and Sesame
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Ingredients
What you'll need
- 1 lb gochujang chicken
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the gochujang chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the gochujang chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Korean
Free 
● Members
Korean
Spicy Bibim Guksu with Scallion Salad
A Spicy Bibim Guksu, the kind of plate you make on a quiet evening, and served with Scallion Salad.
● Members
Korean
Sweet-Heat Korean Fried Chicken and Sesame
Our Korean Fried Chicken leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Free
Korean
Sesame-Soy Sundubu Jjigae over Rice
A Sesame-Soy Sundubu Jjigae, kissed with char and smoke, and served over Rice.