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Recipes / Korean / Spicy Kimchi Stew with Pickled Radish
Spicy Kimchi Stew with Pickled Radish
Korean Free recipe

Spicy Kimchi Stew with Pickled Radish

★★★★★ 4.3 (216 ratings)

A Spicy Kimchi Stew, kissed with char and smoke, and served with Pickled Radish.

Prep
16 min
Cook
68 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 2 tbsp soy sauce
  • 1 cup gochujang
  • 3 cloves garlic
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the kimchi stew generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the kimchi stew and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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