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Marinated Bo Ssam and Ssamjang
Deeply satisfying Bo Ssam and Ssamjang, bright with acid and fresh herbs.
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Spicy Kimchi Stew with Soft Egg
Our Kimchi Stew leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
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Sizzling Sundubu Jjigae over Rice
Our Sundubu Jjigae leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
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Spicy Bibim Guksu with Scallion Salad
A Spicy Bibim Guksu, the kind of plate you make on a quiet evening, and served with Scallion Salad.
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A Sweet-Heat Kimchi Fried Rice, deeply savory and worth the wait, and served with Soft Egg.