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Grilled Gochujang Chicken and Ssamjang
Korean Free recipe

Grilled Gochujang Chicken and Ssamjang

4.3 (476 ratings)

A Grilled Gochujang Chicken, kissed with char and smoke, and served and Ssamjang.

Prep
26 min
Cook
56 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gochujang chicken
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the gochujang chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the gochujang chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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