Free
Thai
Coconut Tom Kha with Lime
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Thai
Free recipe
Spicy Papaya Salad over Jasmine Rice
Spicy Papaya Salad over Jasmine Rice -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb papaya salad
- a pinch fish sauce
- 4 oz lime
- 1/4 cup garlic
- 2 tbsp Thai chiles
- 1 cup palm sugar
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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A Grilled Yellow Curry, built on a slow, honest base, and served and Crushed Peanut.
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Chili-Basil Green Curry with Fish Sauce -- bright with acid and fresh herbs.
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Hot and Sour Larb in Coconut Milk
Our Larb leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.