Thai
Lemongrass Green Curry and Bird's Eye Chili
Lemongrass Green Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Spicy Papaya Salad over Jasmine Rice -- layered with warm, patient spice.
Lemongrass Green Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Our Khao Soi leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
A Hot and Sour Satay, built on a slow, honest base, and served and Bird's Eye Chili.
Tamarind Red Curry over Jasmine Rice -- weeknight-fast but never a compromise.