Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Steamed Congee and Snow Peas
Steamed Congee and Snow Peas
Chinese Free recipe

Steamed Congee and Snow Peas

★★★★★ 4.3 (94 ratings)

Our Congee leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.

Prep
26 min
Cook
45 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb congee
  • 4 oz soy sauce
  • 1/4 cup garlic
  • 2 tbsp fresh ginger
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Chinese

Sichuan Chow Fun over Jasmine Rice ● Members
Chinese

Sichuan Chow Fun over Jasmine Rice

Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.

★★★★★ 4.3 33 min Easy