Black Bean Egg Rolls and Snow Peas
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Steamed Congee over Jasmine Rice -- layered with warm, patient spice.
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Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
A Cantonese Lo Mein, built on a slow, honest base, and served with Chili Oil.
Our Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Snow Peas.
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.