Chinese
Crispy Wonton Soup with Scallions
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Our Salt and Pepper Shrimp leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
Wok-Fired Wonton Soup and Toasted Sesame -- weeknight-fast but never a compromise.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.