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Recipes / Chinese / Steamed Salt and Pepper Shrimp over Jasmine Rice
Steamed Salt and Pepper Shrimp over Jasmine Rice
Chinese Free recipe

Steamed Salt and Pepper Shrimp over Jasmine Rice

★★★★★ 4.8 (171 ratings)

Deeply satisfying Salt and Pepper Shrimp over Jasmine Rice, weeknight-fast but never a compromise.

Prep
21 min
Cook
27 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salt and pepper shrimp
  • 1 tsp soy sauce
  • 1/2 cup garlic
  • 1 tbsp fresh ginger
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the salt and pepper shrimp dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salt and pepper shrimp, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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