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Cantonese Mapo Tofu with Chili Oil
Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
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Hot Kung Pao Chicken and Toasted Sesame
Hot Kung Pao Chicken and Toasted Sesame -- layered with warm, patient spice.
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Wok-Fired Wonton Soup and Snow Peas -- bright with acid and fresh herbs.
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Deeply satisfying Bao Buns over Jasmine Rice, bright with acid and fresh herbs.
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Sichuan Lo Mein and Toasted Sesame -- simple ingredients treated with real care.