Chinese
Hot Fried Rice with Chili Oil
Hot Fried Rice with Chili Oil -- weeknight-fast but never a compromise.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
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Hot Fried Rice with Chili Oil -- weeknight-fast but never a compromise.
Garlic Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.
Deeply satisfying Congee and Toasted Sesame, bright with acid and fresh herbs.
A Hot Congee, the kind of plate you make on a quiet evening, and served in Garlic Sauce.