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Sticky Beef Sandwich with Tangy Slaw
American BBQ & Grill Free recipe

Sticky Beef Sandwich with Tangy Slaw

4.3 (39 ratings)

Deeply satisfying Beef Sandwich with Tangy Slaw, simple ingredients treated with real care.

Prep
17 min
Cook
71 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef sandwich
  • 1 tsp barbecue rub
  • 1/2 cup brown sugar
  • 1 tbsp smoked paprika
  • 2 tsp yellow onion
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef sandwich dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef sandwich, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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