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Recipes / Korean / Stone-Bowl Galbi with Soft Egg
Stone-Bowl Galbi with Soft Egg
Korean Free recipe

Stone-Bowl Galbi with Soft Egg

★★★★★ 4.7 (319 ratings)

Deeply satisfying Galbi with Soft Egg, simple ingredients treated with real care.

Prep
23 min
Cook
36 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb galbi
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the galbi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the galbi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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