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Recipes / Korean / Stone-Bowl LA Galbi with Soft Egg
Stone-Bowl LA Galbi with Soft Egg
Korean Free recipe

Stone-Bowl LA Galbi with Soft Egg

★★★★★ 4.9 (106 ratings)

Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.

Prep
12 min
Cook
59 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb la galbi
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the la galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the la galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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