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Recipes / Korean / Sweet-Heat Gochujang Chicken with Scallion Salad
Sweet-Heat Gochujang Chicken with Scallion Salad
Korean Free recipe

Sweet-Heat Gochujang Chicken with Scallion Salad

★★★★★ 4.4 (243 ratings)

Deeply satisfying Gochujang Chicken with Scallion Salad, bright with acid and fresh herbs.

Prep
17 min
Cook
21 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gochujang chicken
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the gochujang chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the gochujang chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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