Coconut Tom Kha with Lime
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Street-Style Larb in Coconut Milk -- simple ingredients treated with real care.
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Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Our Massaman Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished with Fish Sauce.
A Grilled Khao Soi, built on a slow, honest base, and served and Bird's Eye Chili.
Tamarind Massaman Curry with Fish Sauce -- balanced between sweet, salt and heat.