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Chili-Basil Pad Thai over Jasmine Rice
Deeply satisfying Pad Thai over Jasmine Rice, bright with acid and fresh herbs.
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Street-Style Massaman Curry and Crushed Peanut
Deeply satisfying Massaman Curry and Crushed Peanut, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb massaman curry
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the massaman curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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