● Members
Thai
Lemongrass Thai Fried Rice with Fish Sauce
Lemongrass Thai Fried Rice with Fish Sauce -- layered with warm, patient spice.
Thai
Free recipe
Street-Style Massaman Curry with Thai Basil
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Ingredients
What you'll need
- 1 lb massaman curry
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the massaman curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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Our Tom Kha leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.
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A Hot and Sour Satay, the kind of plate you make on a quiet evening, and served in Coconut Milk.