Free
Mexican
Slow-Braised Chilaquiles with Charred Corn
A Slow-Braised Chilaquiles, deeply savory and worth the wait, and served with Charred Corn.
Mexican
Free recipe
Street-Style Pozole in Salsa Verde
Street-Style Pozole in Salsa Verde -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb pozole
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the pozole dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pozole, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
Free
Mexican
Charred Tacos in Salsa Verde
Deeply satisfying Tacos in Salsa Verde, weeknight-fast but never a compromise.
● Members
Mexican
Slow-Braised Quesadilla with Lime Crema
Slow-Braised Quesadilla with Lime Crema -- weeknight-fast but never a compromise.
● Members
Mexican
Roasted Tamales and Queso Fresco
Deeply satisfying Tamales and Queso Fresco, layered with warm, patient spice.