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Recipes / Thai / Street-Style Tom Kha over Jasmine Rice
Street-Style Tom Kha over Jasmine Rice
Thai Free recipe

Street-Style Tom Kha over Jasmine Rice

★★★★★ 4.7 (410 ratings)

Our Tom Kha leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.

Prep
26 min
Cook
39 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tom kha
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.

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