Garlic Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Sun-Dried Greek Salad over Warm Pita -- weeknight-fast but never a compromise.
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Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Our Orzo Salad leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.
A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Lemon.