Oregano Tabbouleh and Olives
A Oregano Tabbouleh, built on a slow, honest base, and served and Olives.
Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
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A Oregano Tabbouleh, built on a slow, honest base, and served and Olives.
A Oregano Tzatziki Plate, kissed with char and smoke, and served over Warm Pita.
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Fresh Oregano.
Village-Style Tabbouleh and Toasted Pine Nuts -- bright with acid and fresh herbs.