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Recipes / Greek & Mediterranean / Sun-Dried Roast Chicken over Warm Pita
Sun-Dried Roast Chicken over Warm Pita
Greek & Mediterranean Free recipe

Sun-Dried Roast Chicken over Warm Pita

★★★★★ 4.4 (297 ratings)

Sun-Dried Roast Chicken over Warm Pita -- balanced between sweet, salt and heat.

Prep
25 min
Cook
58 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb roast chicken
  • a pinch extra-virgin olive oil
  • 4 oz lemon
  • 1/4 cup garlic
  • 2 tbsp fresh oregano
  • 1 cup crumbled feta
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the roast chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the roast chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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