Oregano Gyro over Warm Pita
A Oregano Gyro, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Roasted Grilled Halloumi, kissed with char and smoke, and served with Feta.
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A Oregano Gyro, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
A Olive Oil Braised Chickpeas, deeply savory and worth the wait, and served with Lemon.
A Charred Greek Salad, the kind of plate you make on a quiet evening, and served over Warm Pita.