Garlic Roast Chicken and Olives
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
A Oregano Gyro, the kind of plate you make on a quiet evening, and served over Warm Pita.
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Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Bright Lamb Kebabs with Lemon -- balanced between sweet, salt and heat.
Garlic Baklava and Toasted Pine Nuts -- layered with warm, patient spice.