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Sun-Dried Shakshuka with Feta
Greek & Mediterranean Free recipe

Sun-Dried Shakshuka with Feta

★★★★★ 4.9 (136 ratings)

A Sun-Dried Shakshuka, kissed with char and smoke, and served with Feta.

Prep
20 min
Cook
63 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shakshuka
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the shakshuka generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the shakshuka and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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