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Sun-Dried Shakshuka with Lemon
Greek & Mediterranean Free recipe

Sun-Dried Shakshuka with Lemon

★★★★★ 4.3 (112 ratings)

A Sun-Dried Shakshuka, built on a slow, honest base, and served with Lemon.

Prep
14 min
Cook
65 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shakshuka
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the shakshuka generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the shakshuka and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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