● Members
Greek & Mediterranean
Grilled Shakshuka with Feta
Grilled Shakshuka with Feta -- balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Sun-Dried Shakshuka with Lemon
Greek & Mediterranean
Free recipe
Sun-Dried Shakshuka with Lemon
A Sun-Dried Shakshuka, built on a slow, honest base, and served with Lemon.
Ingredients
What you'll need
- 1 lb shakshuka
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the shakshuka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the shakshuka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Village-Style Orzo Salad with Feta
A Village-Style Orzo Salad, rich without ever feeling heavy, and served with Feta.
● Members
Greek & Mediterranean
Olive Oil Spanakopita and Toasted Pine Nuts
Olive Oil Spanakopita and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Garlic Shakshuka and Toasted Pine Nuts
A Garlic Shakshuka, rich without ever feeling heavy, and served and Toasted Pine Nuts.