Free
Greek & Mediterranean
Sun-Dried Shakshuka and Toasted Pine Nuts
Sun-Dried Shakshuka and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Sun-Dried Shakshuka with Lemon
Greek & Mediterranean
Free recipe
Sun-Dried Shakshuka with Lemon
A Sun-Dried Shakshuka, built on a slow, honest base, and served with Lemon.
Ingredients
What you'll need
- 1 lb shakshuka
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the shakshuka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the shakshuka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Charred Roast Chicken with Lemon
A Charred Roast Chicken, built on a slow, honest base, and served with Lemon.
● Members
Greek & Mediterranean
Roasted Chicken Souvlaki with Lemon
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
● Members
Greek & Mediterranean
Lemon-Herb Grain Bowl with Tzatziki
A Lemon-Herb Grain Bowl, rich without ever feeling heavy, and served with Tzatziki.