Italian
Roasted Eggplant Parmesan with Burrata
A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served with Burrata.
Sunday Rigatoni with Wild Mushrooms -- bright with acid and fresh herbs.
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A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served with Burrata.
A Baked Tagliatelle, rich without ever feeling heavy, and served in Tomato Sugo.
Roasted Tortellini with Basil -- layered with warm, patient spice.
Deeply satisfying Orecchiette alla Vodka, weeknight-fast but never a compromise.