Classic Osso Buco alla Vodka
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Sunday Rigatoni with Wild Mushrooms -- bright with acid and fresh herbs.
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Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
A Rustic Tagliatelle, kissed with char and smoke, and served and Peppers.
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
A Creamy Chicken Parmesan, rich without ever feeling heavy, and served and Peppers.