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Sweet-Heat Jeyuk Bokkeum with Soft Egg
Korean Free recipe

Sweet-Heat Jeyuk Bokkeum with Soft Egg

★★★★★ 4.8 (181 ratings)

Sweet-Heat Jeyuk Bokkeum with Soft Egg -- weeknight-fast but never a compromise.

Prep
25 min
Cook
64 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb jeyuk bokkeum
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the jeyuk bokkeum dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the jeyuk bokkeum, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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