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Grilled Satay and Fresh Herbs
Grilled Satay and Fresh Herbs -- simple ingredients treated with real care.
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Tamarind Cashew Chicken with Fish Sauce
Our Cashew Chicken leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
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Our Thai Fried Rice leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
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Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
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Deeply satisfying Tom Yum in Coconut Milk, bright with acid and fresh herbs.