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Recipes / Thai / Tamarind Mango Sticky Rice with Fish Sauce
Tamarind Mango Sticky Rice with Fish Sauce
Thai Free recipe

Tamarind Mango Sticky Rice with Fish Sauce

★★★★★ 4.4 (278 ratings)

Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.

Prep
28 min
Cook
56 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb mango sticky rice
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the mango sticky rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the mango sticky rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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