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Tamarind Satay in Coconut Milk
Thai Free recipe

Tamarind Satay in Coconut Milk

★★★★★ 4.9 (152 ratings)

A Tamarind Satay, built on a slow, honest base, and served in Coconut Milk.

Prep
28 min
Cook
20 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb satay
  • 1 lb fish sauce
  • a pinch lime
  • 4 oz garlic
  • 1/4 cup Thai chiles
  • 2 tbsp palm sugar
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the satay generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the satay and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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