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Street-Style Tom Kha over Jasmine Rice
Our Tom Kha leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
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Tamarind Satay over Jasmine Rice
Our Satay leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb satay
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the satay generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the satay and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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