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Recipes / Thai / Tamarind Satay over Jasmine Rice
Tamarind Satay over Jasmine Rice
Thai Free recipe

Tamarind Satay over Jasmine Rice

★★★★★ 4.4 (354 ratings)

Our Satay leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.

Prep
26 min
Cook
25 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb satay
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the satay generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the satay and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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