Fragrant Palak Paneer with Ginger
Our Palak Paneer leans on yellow onion and patience: built on a slow, honest base, then finished with Ginger.
A Tandoori Paneer Tikka, deeply savory and worth the wait, and served over Basmati.
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Our Palak Paneer leans on yellow onion and patience: built on a slow, honest base, then finished with Ginger.
Deeply satisfying Chole over Basmati, bright with acid and fresh herbs.
Deeply satisfying Rajma with Cucumber Raita, balanced between sweet, salt and heat.
A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.