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Recipes / Indian / Tandoori Vegetable Samosas and Fried Onions
Tandoori Vegetable Samosas and Fried Onions
Indian Free recipe

Tandoori Vegetable Samosas and Fried Onions

★★★★★ 4.5 (303 ratings)

Deeply satisfying Vegetable Samosas and Fried Onions, bright with acid and fresh herbs.

Prep
19 min
Cook
19 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 1 tsp yellow onion
  • 1/2 cup garlic-ginger paste
  • 1 tbsp ground cumin
  • 2 tsp turmeric
  • 1 medium garam masala
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the vegetable samosas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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