Glazed Tri-Tip with Smoked Salt
Glazed Tri-Tip with Smoked Salt -- layered with warm, patient spice.
A Texas Baby Back Ribs, the kind of plate you make on a quiet evening, and served and Pickles.
Join Lantern Kitchen to unlock the full ingredient list and method for Texas Baby Back Ribs and Pickles — along with every other premium recipe in the library.
Glazed Tri-Tip with Smoked Salt -- layered with warm, patient spice.
Deeply satisfying Pork Shoulder with Bourbon Glaze, layered with warm, patient spice.
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.
A Glazed Beef Sandwich, rich without ever feeling heavy, and served and Pickles.