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Recipes / American BBQ & Grill / Texas Pork Shoulder with Smoked Salt
Texas Pork Shoulder with Smoked Salt
American BBQ & Grill Free recipe

Texas Pork Shoulder with Smoked Salt

★★★★★ 4.4 (396 ratings)

A Texas Pork Shoulder, kissed with char and smoke, and served with Smoked Salt.

Prep
20 min
Cook
36 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork shoulder
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 3 cloves smoked paprika
  • 1 tsp yellow onion
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork shoulder generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork shoulder and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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