● Members
American BBQ & Grill
Kansas City Cheeseburger with Burnt Ends Glaze
Deeply satisfying Cheeseburger with Burnt Ends Glaze, layered with warm, patient spice.
Recipes / American BBQ & Grill / Texas Pulled Pork in Vinegar Sauce
American BBQ & Grill
Free recipe
Texas Pulled Pork in Vinegar Sauce
A Texas Pulled Pork, rich without ever feeling heavy, and served in Vinegar Sauce.
Ingredients
What you'll need
- 1 lb pulled pork
- 2 tbsp barbecue rub
- 1 cup brown sugar
- 3 cloves smoked paprika
- 1 tsp yellow onion
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the pulled pork generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pulled pork and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Sticky Beef Ribs and Pickles
Deeply satisfying Beef Ribs and Pickles, weeknight-fast but never a compromise.
Free
American BBQ & Grill
Carolina Pork Shoulder with Burnt Ends Glaze
Carolina Pork Shoulder with Burnt Ends Glaze -- layered with warm, patient spice.
Free
American BBQ & Grill
Backyard Chopped Pork and Pickles
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.