Free
American BBQ & Grill
Texas Tri-Tip on a Potato Bun
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Recipes / American BBQ & Grill / Texas Smoked Sausage with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Texas Smoked Sausage with Burnt Ends Glaze
A Texas Smoked Sausage, kissed with char and smoke, and served with Burnt Ends Glaze.
Ingredients
What you'll need
- 1 lb smoked sausage
- 1 lb barbecue rub
- a pinch brown sugar
- 4 oz smoked paprika
- 1/4 cup yellow onion
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the smoked sausage generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the smoked sausage and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Glazed Smash Burger and Pickles
Our Smash Burger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Pickles.
Free
American BBQ & Grill
Slow-Smoked BBQ Chicken in Vinegar Sauce
Slow-Smoked BBQ Chicken in Vinegar Sauce -- balanced between sweet, salt and heat.
Free
American BBQ & Grill
Carolina Spare Ribs with Tangy Slaw
Carolina Spare Ribs with Tangy Slaw -- balanced between sweet, salt and heat.