Texas Smoked Sausage with Tangy Slaw
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
A Dry-Rubbed Bratwurst, built on a slow, honest base, and served and Pickles.
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Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Deeply satisfying Smash Burger with Tangy Slaw, balanced between sweet, salt and heat.
A Dry-Rubbed Pulled Pork, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Deeply satisfying Burnt Ends and Pickles, layered with warm, patient spice.