American BBQ & Grill
Dry-Rubbed Bratwurst with Tangy Slaw
Deeply satisfying Bratwurst with Tangy Slaw, weeknight-fast but never a compromise.
A Dry-Rubbed Bratwurst, built on a slow, honest base, and served and Pickles.
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Bratwurst and Pickles — along with every other premium recipe in the library.
Deeply satisfying Bratwurst with Tangy Slaw, weeknight-fast but never a compromise.
A Memphis Tri-Tip, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Deeply satisfying Pork Shoulder with Burnt Ends Glaze, balanced between sweet, salt and heat.
Deeply satisfying BBQ Chicken and Pickles, bright with acid and fresh herbs.