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Recipes / Japanese / Toasted Pork Tonkatsu with Soft Egg
Toasted Pork Tonkatsu with Soft Egg
Japanese Free recipe

Toasted Pork Tonkatsu with Soft Egg

★★★★★ 4.7 (76 ratings)

A Toasted Pork Tonkatsu, kissed with char and smoke, and served with Soft Egg.

Prep
10 min
Cook
21 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork tonkatsu
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork tonkatsu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork tonkatsu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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