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Glazed Sesame Tofu with Soft Egg
Deeply satisfying Sesame Tofu with Soft Egg, bright with acid and fresh herbs.
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Home-Style Sushi Rolls and Nori
Our Sushi Rolls leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Ingredients
What you'll need
- 1 lb sushi rolls
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the sushi rolls generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sushi rolls and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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