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Recipes / Japanese / Toasted Soba Noodles with Shredded Cabbage
Toasted Soba Noodles with Shredded Cabbage
Japanese Free recipe

Toasted Soba Noodles with Shredded Cabbage

★★★★★ 4.4 (51 ratings)

Deeply satisfying Soba Noodles with Shredded Cabbage, weeknight-fast but never a compromise.

Prep
15 min
Cook
54 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb soba noodles
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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