Glazed Chicken Karaage and Sesame
A Glazed Chicken Karaage, rich without ever feeling heavy, and served and Sesame.
A Toasted Sushi Rolls, the kind of plate you make on a quiet evening, and served with Soft Egg.
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A Glazed Chicken Karaage, rich without ever feeling heavy, and served and Sesame.
A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
Crispy Beef Udon with Shredded Cabbage -- simple ingredients treated with real care.