Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Greek & Mediterranean / Village-Style Grilled Halloumi with Lemon
Village-Style Grilled Halloumi with Lemon
Greek & Mediterranean Free recipe

Village-Style Grilled Halloumi with Lemon

4.9 (484 ratings)

A Village-Style Grilled Halloumi, rich without ever feeling heavy, and served with Lemon.

Prep
20 min
Cook
47 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled halloumi
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grilled halloumi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled halloumi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Greek & Mediterranean

Garlic Lamb Kebabs with Tzatziki ● Members
Greek & Mediterranean

Garlic Lamb Kebabs with Tzatziki

Garlic Lamb Kebabs with Tzatziki -- weeknight-fast but never a compromise.

4.4 90 min Medium
Charred Hummus and Toasted Pine Nuts ● Members
Greek & Mediterranean

Charred Hummus and Toasted Pine Nuts

A Charred Hummus, deeply savory and worth the wait, and served and Toasted Pine Nuts.

4.6 55 min Medium
Roasted Grain Bowl and Fresh Oregano ● Members
Greek & Mediterranean

Roasted Grain Bowl and Fresh Oregano

Our Grain Bowl leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.

4.5 89 min Medium