Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Greek & Mediterranean / Village-Style Grilled Halloumi with Lemon
Village-Style Grilled Halloumi with Lemon
Greek & Mediterranean Free recipe

Village-Style Grilled Halloumi with Lemon

4.9 (484 ratings)

A Village-Style Grilled Halloumi, rich without ever feeling heavy, and served with Lemon.

Prep
20 min
Cook
47 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled halloumi
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grilled halloumi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled halloumi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Greek & Mediterranean

Bright Orzo Salad and Fresh Oregano Free
Greek & Mediterranean

Bright Orzo Salad and Fresh Oregano

Deeply satisfying Orzo Salad and Fresh Oregano, simple ingredients treated with real care.

4.4 52 min Advanced
Charred Greek Salad and Olives Free
Greek & Mediterranean

Charred Greek Salad and Olives

A Charred Greek Salad, built on a slow, honest base, and served and Olives.

4.6 41 min Medium
Bright Tabbouleh over Warm Pita ● Members
Greek & Mediterranean

Bright Tabbouleh over Warm Pita

Our Tabbouleh leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.

4.5 54 min Easy
Garlic Tzatziki Plate with Lemon ● Members
Greek & Mediterranean

Garlic Tzatziki Plate with Lemon

Garlic Tzatziki Plate with Lemon -- simple ingredients treated with real care.

4.8 39 min Medium