● Members
Greek & Mediterranean
Village-Style Braised Chickpeas and Fresh Oregano
Deeply satisfying Braised Chickpeas and Fresh Oregano, simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Village-Style Moussaka with Feta
Greek & Mediterranean
Free recipe
Village-Style Moussaka with Feta
Deeply satisfying Moussaka with Feta, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb moussaka
- 1 medium extra-virgin olive oil
- 1 lb lemon
- a pinch garlic
- 4 oz fresh oregano
- 1/4 cup crumbled feta
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the moussaka dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the moussaka, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Bright Tabbouleh and Fresh Oregano
Deeply satisfying Tabbouleh and Fresh Oregano, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Garlic Roast Chicken with Tzatziki
Garlic Roast Chicken with Tzatziki -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Olive Oil Spanakopita with Tzatziki
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.