● Members
Greek & Mediterranean
Charred Shakshuka and Toasted Pine Nuts
Deeply satisfying Shakshuka and Toasted Pine Nuts, simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Village-Style Spanakopita with Tzatziki
Greek & Mediterranean
Free recipe
Village-Style Spanakopita with Tzatziki
A Village-Style Spanakopita, built on a slow, honest base, and served with Tzatziki.
Ingredients
What you'll need
- 1 lb spanakopita
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the spanakopita generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the spanakopita and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Grilled Baklava and Fresh Oregano
Deeply satisfying Baklava and Fresh Oregano, layered with warm, patient spice.
Free
Greek & Mediterranean
Lemon-Herb Chicken Souvlaki with Cucumber
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
Free
Greek & Mediterranean
Charred Moussaka over Warm Pita
Deeply satisfying Moussaka over Warm Pita, balanced between sweet, salt and heat.