Greek & Mediterranean
Sun-Dried Baklava with Feta
Our Baklava leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Deeply satisfying Baklava and Fresh Oregano, layered with warm, patient spice.
Our Baklava leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Olive Oil Greek Salad with Feta -- bright with acid and fresh herbs.
Our Greek Salad leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished over Warm Pita.
A Bright Tabbouleh, the kind of plate you make on a quiet evening, and served and Olives.