Sun-Dried Roast Chicken with Tzatziki
Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
Deeply satisfying Stuffed Grape Leaves and Fresh Oregano, bright with acid and fresh herbs.
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Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Roasted Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Feta.
A Grilled Baklava, deeply savory and worth the wait, and served and Toasted Pine Nuts.